Saturday, August 6, 2011

Gourmet cooking in the Black Hills!


In case you were wondering what we are eating....mushrooms, onions, broccoli, and hot dogs. All cooked on our little propane stove. Yum!

1 comment:

  1. Looks delicious Eric! Brilliant idea bringing the stove. When I drove a cross the country all we had was a cooler which led to many-a cold, sad, and soggy sandwiches. Looks like you guys are having a blast! And sorry to hear about the car issues -- the one benefit of renting. Though I couldn't get my sixteen foot Uhaul over 60 either. I'm enjoying your trip!

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